INGREDIENTS

The pure coca leaf distillate is rested before the reamining 
36 herbs & botanicals are blended

Some of our ingredients included in the herbs & botanicals
are; Chinese Green Tea, African Mint, Amazonian Guarana,
Argentinian Black Mountain Tea, Ginseng, Lavander & Cucumber

COCA LEAF

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects. The coca leaf has been chewed and brewed for tea traditionally for centuries among its indigenous peoples in the Andean region – and does not cause any harm and is beneficial to human health.

Korean Ginseng is the root of plants in the genus Panax, such as Korean ginseng, South China ginseng, and American ginseng, typically characterized by the presence of ginsenosides and gintonin.

KOREAN GINSENG

AMAZONIAN GUARANA

Guarana is a rainforest vine growing in the Amazon region in Brazil. Traditionally, Amazonian tribes brewed the seeds of the guarana plant to make an energy drink, and for hundreds of years, Brazilians have used it as an invigorating tonic

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

CHINESE

GREEN

TEA

© 2020 AGWA DE BOLIVIA