Enjoyed as a frozen shot while mixing effortlessly with cocktails, long drinks, and homemade cocktails.
Agwa De Bolivia the worlds finest herbal liqueur made from hand-picked Bolivian coca leaves.
60 Proof | 30% ABV
A premium herbal liqueur made from Bolivian coca leaves and an infusion
of 36 herbs & botanicals.
This unique drink contains 40 grams of Bolivian coca leaf per litre and an exclusive blend of botanicals that include Amazonian Guarana, Argentinian Black mountain Tea
and Korean Ginseng.
A distinctive, complex bitter-sweet taste, a result of the maceration and distillation of many powerfulflavours.
A versatile, herbal high perfect for mixing cocktails – or served as a chilled shot.
AGWA DE BOLIVIA
Agwa De Bolivia
Made from the finest coca leaves grown and selected 2000 metres above sea level, then transported by armed guard to Amsterdam
Our premium herbal liqueurs are made from Bolivian coca leaves and an infusion of herbs & botanicals
BORN IN BOLIVIA. CRAFTED IN AMSTERDAM.
BORN IN BOLIVIA
The coca leaves are picked above 2000 meters in the Andes and arrive (in the freshest state possible) in 2000 kilo bales west of Amsterdam to the first facility and are immediately macerated (finely cut)
in a maceration tank.
Note: The month of August sees the first fresh growth of leaves and these are chosen for their optimum organoleptic properties.
This (tea) liquid is pot distilled to a strength of 78-82% depending on the leaf.
Flies to Amsterdam
This pure coca leaf distillate is then 'rested' before being forwarded to a second facility where the 36 additional herbs and botanicals are added. The taste is rounded out to create a most complex and harmonious blend of flavours, hand-crafted by Wim Koolhaas- world-class master blender.
See more about our
Ingredients & Process
36 Additional Herbs
This potent high strength formula is then transported to a third facility and is reduced to its Alcohol Balance Volume with the purest five times distilled spirit. This liquid is then rested, tested and carefully checked and matched to control pre-bottling.